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Best Sellers
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Sage Herb Seeds – Broad Leaved Variety – 1 Lb – Heirloom Broad Leaf
Salvia officinalis Perennial. 75 days. Use grey-green leaves and young stem tips for flavoring poultry, stuffings, meats, sausages, chowders and sauces. Ht. 1 to 2 ft. Read More » -
Microgreens Seeds: Large Leaf Sorrel-1 Lb-Bulk Wholesale-Micro Herbs
Tart leaves have lemony taste. Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 Read More » -
Jalapeno M Hot Pepper Garden Seeds- 1 Oz – Heirloom, Organic Gardening
73 days. Slightly larger fruit and taller plant than early jalapeno above, this heavy yielding pepper will produce over a long period. Scoville units: 2,000 – Read More » -
Shungiku Seeds – Edible Chrysanthemum – 1 Lb -Vegetable Gardening
Eaten as a leaf vegetable in Asian cuisines or in hot pots such as sukiyaki. Harvsted small they are a great addition to salads or vegetable Read More » -
Viroflay Spinach Garden Seeds – 4 Oz – Non-GMO, Heirloom Vegetable
25 to 50 days. This large heirloom spinach is great for bunching due to good stems. It has very large, smooth, dark-green leaves on a plant Read More » -
Royal Chantenay Carrot Seeds – 1 Lb – Heirloom Garden, Microgreens
100 days. Broad, blocky shape with little taper. Excellent for heavy or shallow soils. Fine texture and flavor, even when very large. Approx. 19,000 seeds/oz. Read More » -
Bulls Blood Beet Seeds -1 Oz- Non-GMO, Heirloom – Garden, Micro greens
35 days until tops are mature and 55 days for roots. An older cultivar known for its sweet, stunningly beautiful dark red-purple tops and remarkable flavor. Read More » -
Swiss Chard Garden Seeds -Ruby Red -5 g -Heirloom, Vegetable Gardening
55 days. Plant produces good yields of dark green shiny leaves with ruby red stalks and veins. Excellent for salads and steamed with others greens. Plant Read More »
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