Lincoln Pea Seeds: 65 days to harvest. Recommended by USU. Pea Pods are 3.5 inches long with 8 to 10 small tender peas. Resistant to common wilt and heat tolerant. Excellent flavor. Well suited to Utah’s climate. Produces peas well into the hotter June and July weather. Excellent freezing qualities.
Little Marvel Pea Seeds: 60 days. Pods are 3 inches with 5 or 6 peas. Compact, 18 to 20 inch plant does not require staking. Fine, sweet flavor when picked young. Space saver. Good for freezing. Approx. 90 seeds/oz. Choose Pea Seed Quantity:
Grows up to nearly 2 feet tall. Also known as String Bean, Green Bean, and Snap Peas, the Blue Lake Bush Bean (274 variety) is the best tasting green bean around. The most popular bush bean seed we offer.
Up to 52 days. Pest and frost resistant, Royal Burgundy grows well in chilly conditions, adorned in a deep Tyrian Purple shade that fades to green when cooked. Rich in antioxidants and protein.
Up to 53 days. Bean pods are 5 inches long, slender, and very tender. They have a crunchy yet juicy texture. Produces heavy yields. Resists BV, CTV, BPM
Blue Lake Pole vines can grow up to 12 feet long, requiring some kind of growing guidance, such as poles or strings. The oval pods produced are crisp and tender, growing up to 6 inches long.
AAS Winner. Up to 58 days. Pods are 6 to 7 inches long. Combines the best qualities of Blue Lake Pole and Kentucky Wonder Pole. Continues to produce until frost if kept well picked.
This vegetable usually takes about 95 days until it is ready to harvest. Recommended by Utah State University, Scarlet Nantes carrots are sweet, plump, and coreless. Approx. 19,000seeds/oz.
This organic annual is one of the most popular herb in the world. Basil is so common because of how easy it is to grow, it’s lovely fragrance as it matures, the big flavor is provides when added to meals. Takes up to 75 days to reach full maturity.
This strain of cilantro ingrown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.
Lathyrus odoratus Heat resistant variety with large, long lasting flowers. Blooms over an extended season. Displays a full range of clear, bright colors.
Up to 60 days. The most popular beet on the market, since 1892. The 2 in. to 3-inch globe shaped roots are tender and sweet. A dual-purpose vegetable, the deep green tops can be cooked like Swiss chard. Great for canning and fresh eating.
72 days. A small 2 inch round green tomato that matures into a golden yellow with dark-green stripes. The tangy flavor is a pleasant addition to salads, sandwiches, or salsas. Indeterminate.
65-85 days. An indeterminate vine which produces large, smooth fruits with a waxy yellow-orange color. Fruits are 8-12 ounces, meaty with few seeds, low acidity, and a sweet mild flavor.
Sugar Ann Snap Peas. 58 days. AAS Winner. This compact, 18 to 24 inch, disease resistant pea vine needs no trellising. It produces good yields of Read More »
Sundial Lupine Wildflower Seeds: Lupinus perennis Perennial with purplish-blue flowers, blooms April to July along dry, open woods and fields. Low to moderate water requirement. Full Read More »
Nasturtium officinale Perennial. Watercress thrives in cold running water along streambanks in temperate zones. Can also be grown in moist soil with a little shade in Read More »
Helichrysum bracteatum 3 feet. Thrives in full sun and hot weather. The showy part of the flower is actually the bracts. To dry for winter use, Read More »
Canna x generalis. Bright, 3 to 4 inch blooms are held above the foliage. Very compact dwarf foliage for neat appearance. Use for pots and bedding. Read More »
75 days. This sugary enhanced (se) variety has an excellent eating quality that lasts well after harvest. Ears are 8 inches long, with 16 to 18 Read More »