Fern Marshall Bradley | Non-GMO Seed Source : Heirloom, Non-GMO and Organic Seeds

Category Archives: Fern Marshall Bradley

Rodale’s Ultimate Encyclopedia of Organic Gardening Book

Learn how to use natural and chemical-free methods to grow fruits and vegetables, perennials, annuals, bulbs, herbs, trees and shrubs and maintain your landscape all year-round.

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- Basil Seed – Sweet Dani -1000 Seeds- Non-GMO, Heirloom – Herb Garden
  
  Up to 40 days. AAS WINNER 1998. Leaves release a lemon scent when touched. High in essential oil and citral content. Flowers are attractive and lend Read More »
- Russian Tarragon Herb Garden Seeds- 0.25 Oz – Non-GMO, Heirloom Herbal
  
  Artemesia dracunculoides Perennial. 2 foot plant with aromatic leaves that are used to flavor poultry, fish, eggs, salads, and salad dressings. Read More »
- Candy Cap Dried Mushrooms – Dehydrated – Wild Harvested – 4 Oz
  
  The Lactarius rubidus or Candy Cap Mushroom” is a very different mushroom because of its unique almost sweet flavor. Choose 1 or 4 ounces of dried Read More »
- Waltham Butternut Winter Squash Garden Seeds – 5 Lbs Bulk- Heirloom
  
  90 days. AAS Winner. Recommended by USU. Improved butternut type with better uniformity, larger yields and richer flavor. Tan fruits are 8 to 10 inches long, Read More »
- White Grano Onion Garden Seeds (Treated) – 1 Lb – Non-GMO, Vegetable
  
  This short day white onion is large and circular shaped with soft mild flesh. Some resistance to pink rot. Short term storage ability. Relative maturity 100 Read More »
- Zinnia Flower Garden Seeds-Lilliput Mix-4 Oz-Annual Flower Gardening
  
  Zinnia elegans 24 inches. A complete color range of 1.5 to 2 inch pompom type blooms with long stems. Read More »
- Kale, Red Russian Microgreens Seeds- 5 Lb – Bulk Micro Greens
  
  Up to 50 days. Dark green oak leaf cut leaves with frilly leaf margins, may be richer in vitamins and minerals than other greens, red and Read More »
- Microgreens Seeds: Large Leaf Sorrel-1 Lb-Bulk Wholesale-Micro Herbs
  
  Tart leaves have lemony taste. Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 Read More »